Oh, that was me. <high-five>Tomato Goat Cheese Tart is a perfect summer-lovin’ oven recipe. It requires basic assembly skills, little prep time annnnd the piece de resistance—delicious, fresh ingredients from Market Street.
Not only does this Tomato Goat Cheese tart have all of the above characteristics, but it also involves puff pastry, balsamic vinegar and fresh basil leaves. This is one of the most heavenly food combinations. canola oil spray 8 ounces goat cheese, broken into pieces roma tomatoes, sliced extra-virgin olive oil sea salt balsamic vinegar 1 egg fresh basil leaves, whole or chopped
This tart is a quick and appetizing bite that is perfect for breakfast, lunch or dinner. Truly, it’s great for a beautiful starter or even a midnight snack (let’s face reality— a 9 pm snack because I’m asleep by midnight these day) too.It’s summer time and you’re working hard having a LOT of fun. So keep the fun going– order these ingredients for the Tomato Goat Cheese Tart (and the rest of your weekly menu items) via Market Street’s online shopping service, STREETside. Roll up in the summer fun-mobile (I mean, that’s what we call OUR vehicle this season), let the helpful Market Street staff load your load groceries and head home to make the tart that will become your summer go-to anytime bite.
Tomato Goat Cheese Tart
canola oil spray
8 ounces goat cheese, broken into pieces
roma tomatoes, sliced
extra-virgin olive oil
fresh basil leaves, whole or chopped
Disclosure: This is a sponsored post on behalf of Market Street. All opinions are my own.