Coconut-Lime Margarita

Coconut-Lime Margarita

  • Servings: servings vary
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Author note: There are two approaches to this recipe: frozen or on the rocks. The recipe for each version is below.

frozen

serves 2-3

3 1/2 ounces fresh lime juice

4 1/2 ounces coconut cream

1 1/2 ounce agave

1 1/2 ounce Grand Marnier

4 ounces tequila

3 cups ice

fresh mint to garnish

lime wedges to garnish

  1. Place the ingredients into a heavy duty blender (I use a Vitamix) and blend until smooth. Pour into glasses, top with fresh mint and lime wedge. Serve immediately.

on the rocks

serves 2

1 1/2 cups ice

1 1/2 ounces fresh lime juice

3 ounces coconut cream

1 ounce agave

1 ounce Grand Marnier

3 ounces tequila

fresh mint to garnish

lime wedges to garnish

  1. Place the ice into a cocktail shaker. Pour the remaining ingredients over the ice. Secure the lid onto the shaker and shake until well combined.
  2. Fill two glasses with ice. Strain the margarita into the serving glasses. Top with fresh mint leaves and lime wedge. Serve immediately.

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