Persimmon Brandy Fizz
Author note: This recipe was also featured in The Dallas Morning News. Click here to read the story and find more persimmon recipes.
3-4 ice cubes
2 tablespoons persimmon jam (click here for recipe)
1 ounce cognac
1 teaspoon Grand Marnier
2 teaspoons fresh lime juice
3 ounces prosecco, chilled
1 teaspoon maple syrup
diced persimmon, for accent
- Place the ice cubes, jam, cognac, grand marnier and lime juice into a cocktail shaker. Shake well. Strain into a glass.
- Add the prosecco and maple syrup to the cocktail. Stir well. Serve chilled with a fresh tarragon sprig.