Citrus Pork Tenderloin

Citrus Pork Tenderloin

2 1 1/4-pound pork tenderloins

1 cup orange juice (fresh or store bought)

1/2 cup soy sauce

1/4 cup fresh lime juice (about 2 limes)

1/2 cup green onions, thinly sliced (white and green parts)

garlic cloves, thinly sliced

1/2 teaspoon oregano

1/4 teaspoon ground ginger

  1. Heat the oven to 425 degrees.
  2. Combine the orange juice, soy sauce, lime juice, onions, garlic, oregano and ginger into a bowl. Stir well to combine.
  3. Place the pork tenderloins in a large baking pan or a large zip-close bag. Pour the marinade over the pork, cover and place in the fridge. Marinate for at least 6 hours or overnight.
  4. Remove the tenderloins from the fridge 30 minutes before cook time. Pat the pork dry and place on a foil line rimmed baking sheet. Place in the oven and cook for 25-35 minutes or until the pork reaches 145 degrees. Remove from the oven and cover for 10 minutes.
  5. Slice the pork and serve with the sauce. Serve warm.

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