Sheet Pan Mediterranean Turkey Patties with Spiced Cauliflower Rice

Sheet Pan Mediterranean Turkey Patties with Spiced Cauliflower Rice

Author note: For a quick cleanup, line the rimmed baking sheet with foil.

1 pound ground turkey

1 teaspoon zaatar

1 1/2 teaspoon kosher salt

2 teaspoons Worcestershire sauce

3 tablespoons hummus

1/2 cup panko breadcrumbs

1 egg

1 pound cauliflower rice

1 1/2 teaspoon cumin

1 tablespoon extra-virgin olive oil

Greek yogurt, for topping

  1. Place the oven rack right below the broiler. Heat broiler to 550 degrees.
  2. Spray a large rimmed cookie sheet with canola oil.
  3. In a large bowl, combine the ground turkey, Worcestershire sauce, zaatar, 1 teaspoon salt, Worcestershire, hummus, panko breadcrumbs and egg. Stir well. Using a ice cream scoop, scoop out balls of the ground turkey mixture. Place onto one half of the baking sheet. Gently press down on the meatballs to create flat patties.
  4. In a bowl, combine the cauliflower rice, olive oil, cumin and ½ teaspoon salt. Stir well to combine. Place on the other half of the rimmed baking sheet.
  5. Broil for 4 minutes, then flip and broil the other side for an additional 3-4 minutes or until the turkey patties reach 165 degrees. Stir the cauliflower rice twice.
  6. Remove from the oven. Serve the turkey patties and cauliflower rice with Greek yogurt, fresh lemon wedges and kalamata olives.

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