Instant Pot Jasmine Rice

Instant Pot Jasmine Rice

Author note: The ratio for jasmine rice is one part rice to one part water. Keep in mind that brown jasmine rice will take a longer time to cook. If you want to cook a smaller serving using 1 cup water and 1 cup of jasmine rice.

2 cups water

2 cups white jasmine rice

  1. Rinse off the jasmine rice with cold water. Immediately place the rice into the Instant Pot. Be sure to evenly spread out the rice in the pot. Cover with 2 cups of water. Seal the lid.
  2. Cook on high pressure for 4 minutes. Naturally release pressure for 10 minutes. After 10 minutes, release any remaining pressure. Remove the rice from the Instant Pot and serve immediately.

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