Prosciutto Puff Pastry
Servings: 8
Ingredients
- package of puff pastry, thawed
- 4 ounces crumbled goat cheese
- 8 ounces shredded monterey jack
- 12 ounces thinly sliced prosciutto
- 6 cups arugula
- 1 egg
Instructions
- Heat oven to 400 degrees. Spray bottom of 9 x 13 glass baking pan with cooking spray and set aside.
- On a floured surface roll out one the puff pastry sheets. Lay one of the puff pastry inside the pan. Evenly spread both cheeses on top of the puff pastry dough.
- Halve the prosciutto pieces (hot dog style) and then scrunch into bite sized balls. Add the prosciutto in evenly spaced rows until there is no more prosciutto. Top the prosciutto with arugula.
- Roll out the second sheet of puff pastry. Cover the arugula. Try to seal the ends of the puff pastry, however if you can’t that’s okay. Remove excess dough. Place in the fridge and let the dough chill for about 15 minutes.
- Meanwhile, beat the egg in a small bowl. Brush the the top layer of the puff pastry dough with the egg wash. Place in the oven and cook for 20-23 minutes or until the puff pastry is golden brown and puffy. Serve warm with a green, leafy salad.
