Sage Simple Syrup
Serve this syrup in Champagne, prosecco, cocktails and teas – actually, the possibilities are not limited to drinks and they are quite endless.
- 1 1/2 cups water
- 1 cup sugar
- 30-40 sage leaves and stems, tied (about 5 branches of sage)
- In a small saucepan, combine all ingredients and cook over medium-low heat. Stir occasionally. Let the syrup simmer for about 15 minutes.
- Remove from heat, bring to room temperature and store in an airtight container in the fridge.