Greek Yogurt, Honey and Chia Seeds

One afternoon a few years back, my little assistant was standing nearby while I was preparing one of my favorite go-to snacks. Greek yogurt, honey and chia seeds. It’s a recipe that is healthy, quick and filling. To sweeten each bite, I typically add whatever fruit happens to be in my fridge. While I was about to […]

A Pleasant Little Review | Cook’s Country One-Pan Wonders

I was raised on steak and potatoes. Every weekend dad manned the grill outside and mom popped the russet potatoes in the oven. It was a weekly ritual that we all looked forward to. Since then a nicely grilled beef filet paired with a baked potato and a glass of red wine speaks my food […]

A Pleasant Little Review | America’s Test Kitchen Foolproof Preserving

Winter. Spring. Summer. Fall. Preserving the bounties of the seasons should not be limited to one season. I’m new to the “canning” world. Two years ago, I picked up a book on “putting up” and feel in love with the romantic notion of preserving the seasons.The more I got involved with the book, the more […]