A Pleasant Little Lesson | How to Make Roasted Butternut Squash and Red Lentil Soup

Roasted Butternut Squash and Red Lentil Soup  is packed full of vegetables and protein. The flavor is rich, the soup is comforting and the toppings are complimentary. This soup needs to be on your recipe rotation. There are only three major steps to the recipe: boil, roast and puree. If this meal wasn’t already a winner, guess […]

A Pleasant Little Lesson | How to Make Pea and Prosciutto Crostini

It’s time to give peas a chance with this little number, Pea and Prosciutto Crostini (recipe below). This recipe is a show stopper. The sweetness of peas and creaminess of mascarpone pair deliciously with the salty prosciutto. The crostini are not only pretty to look at (the green is stunning!), but are also quick to make–  sauté, boil and […]