Arugula Salad

Do you arugula? If you don’t, I hope I convince you too. It’s crunchy, aromatic, slightly spicy and is perfect to eat in salads, warmed in pastas and even chopped as a garnish. It’s the green I love most. Every single week, I grab a bag from the produce section and keep it in my […]

A Pleasant Little Lesson | What to Make with Leftover Egg Whites

What to do with leftovers? This is the song that never ends in A Pleasant Little Kitchen. In this case, it’s not about a leftover meal. It’s about a leftover ingredient. You’ve been there–a quarter of an onion, half a jar of tomato paste, a mostly filled carton of buttermilk. There is a longing to […]