A Pleasant Little Menu | 3 Days of Cooking + Wine Pairings

Depending on portion size, and how many you feed, this menu is designed to limit cooking to just three days for the week. For my family of four, this meal allows for approximately one leftover meal the following day (or whichever day you decide to re-eat). Friday is intended for take-out or dining at a […]

A Pleasant Little Announcement | The Dallas Morning News and Roasted Chicken

What a week! One of my dearest recipes from A Pleasant Little Kitchen has been published in The Dallas Morning News (click here to read the full story). I couldn’t be more thrilled. click here to find out how to use roasted chicken leftoversRoasting a chicken had long been a kitchen “fear” of mine. However, about 2 years ago, […]