Haricot Verts and Mushrooms

Weeknight or weekend, it was the side dish we all looked forward to: green beans and mushrooms. No, not the casserole. There were never fried onions to top and it was never baked. Canned French green beans and cream of mushroom soup were combined into a saucepan and cooked on the stovetop. Five minutes later […]

A Pleasant Little Announcement | The Dallas Morning News and Hatch Chile Season

There’s a memory of mine that I treasure. It revolves around things I love– my husband, my daughter and seasonal food.Today, in The Dallas Morning News you can read about this treasured food memory of mine that I revisit every August– Hatch green chiles and the birth of my daughter (click here to read the […]