A Pleasant Little Lesson | How to Make Pea and Prosciutto Crostini

It’s time to give peas a chance with this little number, Pea and Prosciutto Crostini (recipe below). This recipe is a show stopper. The sweetness of peas and creaminess of mascarpone pair deliciously with the salty prosciutto. The crostini are not only pretty to look at (the green is stunning!), but are also quick to make–  sauté, boil and […]

A Pleasant Little Announcement | The Dallas Morning News

Happy new year! I hope 2016 has started off with rest and expectations of an exciting year. For A Pleasant Little Kitchen, 2015 ended on a high note–a New Year’s Eve menu published in The Dallas Morning News (click here for the full story). If you weren’t able to make the menu to ring in the new […]