Brown Sugar, Olive Oil and Red Wine Roasted Pears

Author note: These pears are delicious as a salty and sweet dessert or, when sliced, as a nice salad topper. ½ cup brown sugar 3 tablespoons extra-virgin olive oil 2 tablespoons dry red wine ¼ teaspoon vanilla extract pinch kosher salt 3 Bosc pears, peeled, halved and cored ½ lemon Pecorino Romano, sliced into thin […]