A Pleasant Little Memory | Sirloin, Sweet Potato, Garlic Kebabs

There’s never a season when we are not grilling. Maybe because Dallas is home and the weather is most always tolerable…or because Randy and I absolutely love the results of cooking over open flame?The smell of charcoal being lit, the sight of billowing smoke rising from the grill, and the taste of grilled food are intoxicating. It’s […]