It’s Hot Outside. Make Cold Food.

Cold Harissa Shrimp Salad with Goat Cheese Strawberry S’mores Tart Chilled Avocado Cucumber Soup Asparagus and Bell Pepper Couscous Salad Shrimp and Avocado Cucumber Salad Tea Limeade Jar SlushMozzarella Pesto Salad

Greek Shrimp Salad

I love a good Greek salad, don’t you? One of my favorite memories when traveling in Greece YEARS ago (we’re talking pre-kid travels here) is consuming as many Greek salads as possible. Fresh cucumbers, summer-ripe tomatoes, melt in your mouth olives and creamy feta.There’s something missing, right? The leafy green. It was at that point […]

Baked Savory Rice Stuffed Pumpkin

This past spring I started to come across rice stuffed pumpkin recipes– I wasn’t looking for them and I wasn’t thinking on fall recipes. I stumbled across a handful of these recipes in middle eastern cookbooks and was mesmerized. The rice and all the aromatic herbs used to scent the dishes were unforgettable. I noted […]