Baked Harissa Halibut

I’m a turf kinda girl. Let me explain. Living life in a landlocked situation, fish rarely comes up on a weekly menu. As a child fish came in the form of caned tuna (for tuna fish sandwiches with mayonnaise and pickles) OR a platter of ice cold shrimp (don’t forget the cocktail sauce!).I finally ventured […]

Hatch Green Chile Grits

Over the course of the summer, my little family of four took a road trip through the south. Needless to say, I enjoyed eating a lot of grits. They were the most basic of grits– served as sides or a main meal. There wasn’t much to them and they were delicious. Once home from our […]