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Texas Sangria
Ingredients
3
tablespoons
sugar
1/4
teaspoon
orange extract
1
teaspoon
Angostura bitters
1
cup
water
3/4
cup
of your favorite Texas whiskey
,
TX, Rebecca Creek, Balcones, etc
3 12
ounce
bottles hard honey cider
,
I prefer Austin East Ciders
1 1/2
cups
dry Spanish red wine
,
I prefer Aroa Jauna
1
apple
,
cut into bite-sized pieces
1
orange
,
quartered and thinly sliced
1
pear
,
cut into bite-sized pieces
Instructions
Add the sugar, orange extract, bitters and water into a large pitcher or bowl. Whisk well and set aside for 10 minutes until the sugar has dissolved.
Place the fruit into the sugar water.
Pour the whiskey, cider and wine over the fruit. Stir well and place in the fridge.
Let the sangria marinate for at least 8 hours before serving. Pour the sangria over ice cubes and serve cold.
Notes
Feel free to substitute bourbon for whiskey.