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Smothered Tomatoes

Ingredients

  • 3/4 cups extra-virgin olive oil
  • 1 rosemary sprig
  • 2 large garlic cloves, chopped
  • 4 cups cherry tomatoes, halved
  • 1/4 cup balsamic vinegar
  • 3/4 teaspoon kosher salt
  • crusty bread

Instructions

  • Place all ingredients (except the bread) into a sauté pan. Cook on medium heat and bring to a simmer. Simmer for 20 minutes until the tomatoes are softened and the balsamic reduced.
  • Serve warm with crusty bread.