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Smothered Tomatoes
Ingredients
3/4
cups
extra-virgin olive oil
1
rosemary sprig
2
large garlic cloves
,
chopped
4
cups
cherry tomatoes
,
halved
1/4
cup
balsamic vinegar
3/4
teaspoon
kosher salt
crusty bread
Instructions
Place all ingredients (except the bread) into a sauté pan. Cook on medium heat and bring to a simmer. Simmer for 20 minutes until the tomatoes are softened and the balsamic reduced.
Serve warm with crusty bread.