If you’re craving something a little warm instead of cold, follow these steps once the fruit has marinated with the tea: remove the punch from the fridge, strain the fruit from the liquid and heat the liquid until warm. If you’re serving to a large party, heat the punch in a crockpot and serve warm. If you prefer a stronger tea flavor, use 4 tea bags. A splash of rum or bourbon would be a nice spirit to add to this elixir.