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Grilled Old Bay Pork Tenderloin and Grilled Baked Beans

Ingredients

for the Grilled Baked Beans

  • 2 cans navy beans, rinsed and drained
  • 1 cinnamon stick
  • 2 bay leaves, torn in half
  • 5 cloves garlic, crushed
  • 5 slices of bacon, cut into 1/2 inch pieces
  • 1 1/2 cups yellow onion, diced
  • 2 cups low-sodium chicken stock
  • 3/4 teaspoons cayenne
  • 1 teaspoon kosher salt
  • 2 teaspoons yellow mustard
  • 3 teaspoons tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar

for the Old Bay Grilled Pork Tenderloins

  • 2 1 1/2 pound pork tenderloins
  • 3/4 teaspoon kosher salt
  • 1 1/2 to 2 teaspoons Old Bay Seasoning

Instructions

Grilled Baked Beans

  • Prepare the grill for indirect heat at 350 degrees.
  • Place the ingredients into a large cast iron skillet and stir to combine.
  • Place the skillet onto the grill, using an indirect cooking setup.
  • Close the grill lid and let cook 45 minutes to 1 hour, or until the baked bean sauce reaches a desired consistency. Stir the beans every 20 minutes. Serve warm.

Old Bay Grilled Pork Tenderloins

  • Remove the tenderloins 30 minutes before grilling.
  • Heat the grill to 350-400 degrees.
  • Place the pork onto the grill and grill over direct heat for 15-20 minutes or until the temperature reaches 140 degrees, rotating and turning every 5-10 minutes for even cooking.
  • Remove the pork and cover. Let rest for 10 minutes. Slice and serve warm.

Notes

To cook the beans indoors, cook for 45 minutes to 1 hour in a 350 degree oven. Stir once or twice.