Heat oven to 425 degrees.

In a small bowl combine the salt, herbs, garlic and olive oil. Stir well to combine.

With a paper towel, pat the two pork tenderloins dry.

Evenly coat the tenderloins with the olive oil mixture. Place on a foil-lined baking sheet.

Wrap each tenderloin with 5-6 pieces of bacon, or until covered.

Place in the oven and cook for 25-30 minutes, or until the pork has reached 145 degrees.

Remove from the oven and cover with foil. Let the tenderloin rest for 10 minutes. Slice and serve.