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Winter Citrus Salad


  • 2 to 3 oranges
  • 2 to 3 tangerines
  • 4 to 5 mandarins
  • 1 grapefruit (optional)
  • honey lime dressing, recipe below

for the Honey Lime Dressing

  • 2 tablespoons honey
  • juice of 1 a lime
  • zest of 1 lemon
  • pinch salt
  • 2 to 3 tablespoons fresh mint leaves, finely chopped


  • Slice each citrus to your preferred thickness. Arrange on a platter and drizzle with honey lime dressing.
  • Serve chilled.

for the Honey Lime Dressing

  • Place all ingredients into a small bowl. Whisk well to combine. Serve chilled or at room temperature.


There are no amounts listed on the fruits. This is to let you add the preferred quantity of whichever citrus is your favorite. If you prefer chunks of fruit opposed to slices of fruit, feel free to prepare the fruit according to your preference. The dressing may need to be doubled depending on how much fruit is used.