In a pitcher, combine the tea and fresh limeade. Stir to combine.
Fill four Le Parfait 12.2 ounce jars with 1 cup of tea limeade. Seal tightly with the lid. Shake and place in the freezer.
Every 45 minutes shake the mixture until a slush like consistency develops (about 3 to 4 hours).
Top with a lime wedge and mint leaves. Serve with a straw.