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Sage Simple Syrup

Serve this syrup in Champagne, prosecco, cocktails and teas – actually, the possibilities are not limited to drinks and they are quite endless.

Ingredients

  • 1 1/2 cups water
  • 1 cup sugar
  • 30-40 sage leaves and stems, tied (about 5 branches of sage)

Instructions

  • In a small saucepan, combine all ingredients and cook over medium-low heat. Stir occasionally. Let the syrup simmer for about 15 minutes.
  • Remove from heat, bring to room temperature and store in an airtight container in the fridge.