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Tomato and Cilantro Salsa

Ingredients

  • 3 14.5 ounce cans of unsalted diced tomatoes, drained (or a variety of fresh tomatoes in the summer)
  • 1 bunch of cilantro, leaves removed from stalks (chop the leafy head off the bottom stalks)
  • 1/2 medium-sized yellow onion, cut into four pieces
  • 1 garlic clove, rough chopped
  • 1 serrano pepper, seeded and chopped
  • 1 1/2 teaspoons kosher salt
  • 3 teaspoons cumin
  • 1/4 teaspoon cayenne pepper, more for extra heat
  • 1 1/2 teaspoon chili powder
  • juice of 1/2 lime, or more to taste

Instructions

  • Combine all ingredients into a food processor or blender. Pulse until the salsa is a chunky texture or the desired consistency.