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Tomato and Cilantro Salsa
Ingredients
3 14.5
ounce
cans of unsalted diced tomatoes
,
drained (or a variety of fresh tomatoes in the summer)
1
bunch of cilantro
,
leaves removed from stalks (chop the leafy head off the bottom stalks)
1/2
medium-sized yellow onion
,
cut into four pieces
1
garlic clove
,
rough chopped
1
serrano pepper
,
seeded and chopped
1 1/2
teaspoons
kosher salt
3
teaspoons
cumin
1/4
teaspoon
cayenne pepper
,
more for extra heat
1 1/2
teaspoon
chili powder
juice of 1/2 lime
,
or more to taste
Instructions
Combine all ingredients into a food processor or blender. Pulse until the salsa is a chunky texture or the desired consistency.