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Dijon Maple Herb Sauce
Ingredients
1/4
teaspoon
ground mustard
1
teaspoon
fresh thyme
1
teaspoon
fresh rosemary chopped
3
tablespoons
Dijon mustard
1/2
cup
maple syrup
Instructions
Combine all ingredients into a bowl and stir to combine.
Brush the sauce over the spiraled ham to coat.
Notes
This recipe is easily doubled.