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Dijon Maple Herb Sauce

Ingredients

  • 1/4 teaspoon ground mustard
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary chopped
  • 3 tablespoons Dijon mustard
  • 1/2 cup maple syrup

Instructions

  • Combine all ingredients into a bowl and stir to combine.
  • Brush the sauce over the spiraled ham to coat.

Notes

This recipe is easily doubled.