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Champagne Cocktail
Servings:
1
Ingredients
2
sugar cubes
5
drops of Angostora bitters
1
ounce
cognac
3 1/2
ounces
champagne
,
chilled
orange slice
Instructions
Place the sugar cubes into a glass and add bitters. Let the bitters dissolve the sugar. Top with cognac and champagne. Garnish with an orange slice.
Notes
This recipe traditionally calls for 1 sugar cube, I use 2. Adjust according to your preference.