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Champagne Cocktail

Servings: 1


  • 2 sugar cubes
  • 5 drops of Angostora bitters
  • 1 ounce cognac
  • 3 1/2 ounces champagne, chilled
  • orange slice


  • Place the sugar cubes into a glass and add bitters. Let the bitters dissolve the sugar. Top with cognac and champagne. Garnish with an orange slice.


This recipe traditionally calls for 1 sugar cube, I use 2. Adjust according to your preference.