Go Back
Print Recipe Pin Recipe

Cherry Cobbler

Servings: 6

Ingredients

  • 2 1/4 pounds cherries, pitted
  • 1 cup brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 3 tablespoons Grand Marnier
  • Zest of 1 orange
  • pie dough, rolled out to cover the top of baking dish

Instructions

  • Heat the oven to 425 degrees.
  • Combine all ingredients together, except the pie dough, into a large bowl. Mix well.
  • Place the filling into a square baking pan. Cover the top of the pan with pie dough and secure the edges. Make an X on the top of the dough.
  • Bake for 35-40 minutes, or until the top of the dough is golden brown. Remove from the oven and let cool.

Notes

The filling (without the corn starch) can be combined up to 8 hours before baking. Add the cornstarch to the mixture just before baking. If the edges start to brown too quickly, cover with strips of foil to prevent burning (about 15-20 minutes into baking).