Hers | Hatch Green Chile Baked Beans
Servings: 6
Ingredients
- 3 slices of bacon, cut into 1/2 inch pieces
- 3 cloves garlic, chopped
- 1 1/2 cups yellow onion, diced
- 3 teaspoon tomato paste
- 8 ounces lager beer, I used Shiner Bock
- 4 ounces water
- 1/2 teaspoon ground mustard seed
- 1 1/2 teaspoon kosher salt
- 2 teaspoon dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoon brown sugar
- 1 1/2 cups chopped broiled Hatch green chiles, click here for recipe
- 2 cans pinto beans, rinsed and drained
Instructions
- Heat oven to 350 degrees.
- In a large skillet, combine bacon, garlic and onion. Cook on medium heat for 10 minutes, stir occasionally. Add tomato paste and green chiles to the skillet. Cook for an additional 5 minutes, stir occasionally.
- Pour beer and water into the skillet, and deglaze the pan. Bring to a boil. Add mustard seed, salt, dijon, syrup, vinegar, brown sugar, green chiles and beans. Stir well to combine. Bring to a boil. Place the skillet into the oven and cook for 1 hour, stir once. Serve warm.