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Tomato and Red Pepper Salad

Ingredients

  • 1 cup red bell pepper, seeded and diced
  • 1 cup tomatoes, diced
  • 1/4 cup shallot, finely diced
  • 2 tablespoon parsley, finely chopped
  • 2 tablespoons basil, finely chopped
  • 1/2 teaspoon kosher salt
  • 1 teaspoon extra-virgin olive oil

Instructions

  • Place all ingredients into a small bowl, stir to combine.

Notes

This salad can be eaten by itself, however I like to use it as a “topper” to several meals. It goes great with Chicken Pesto Nachos (click here for recipe), roasted/grilled meats, pastas, pizza, grains and crostini. Tomato and Red Pepper Salad is a bright and light summer recipe. This recipe is easily doubled.