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Roasted Radish and Sausage Pizza

Ingredients

  • pizza dough
  • tomato sauce
  • 1 1/2 -2 cups radishes, sliced
  • 1 teaspoon extra-virgin olive oil
  • pinch kosher salt
  • 1 shallot, thinly sliced
  • uncased sausage, I prefer spicy, about 3 links worth
  • mozzarella cheese

Instructions

  • Heat the oven to 400 degrees
  • In a small bowl combine the radishes, oil and salt. Evenly distribute on a foil-lined baking sheet. Roast for 10 minutes, until tender. Remove from the oven. Increase the heat to 500 degrees.
  • Meanwhile, cook the sausage until slightly underdone.
  • Roll out the pizza dough. Place a layer of tomato sauce on the dough. Next add a handful of cheese to cover the sauce. Add the sausage, radishes and shallots to the pizza. Top with a sprinkling of cheese. Place in the oven and cook until the dough is golden and the cheese melted and browned, about 8-15 minutes.

Notes

This is a non-recipe simply because pizza is a personal creation. Adjust the toppings to your liking. Additional cheese, like parmesan or pecorino, would work well with this pizza.
Click here for tomato sauce recipe.