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Beet Hummus

Ingredients

  • 1 pound beets, peeled and diced
  • 3 tablespoons tahini
  • 2 tablespoons plain yogurt
  • 1 teaspoon kosher salt
  • juice of 1 lime
  • 1 garlic clove
  • 3 tablespoons extra-virgin olive oil

Instructions

  • Bring a small saucepan of water to boil. Add the beets and cook until softened, about 45 minutes to 1 hour (depending on how large the diced beet is).
  • Remove the beets from the water and place into a food processor.
  • Add the tahini, yogurt, salt, lime juice and garlic to the processor. Puree.
  • While the hummus is pureeing, slowly add the olive oil in a steady stream. Puree until smooth, occasionally stopping to stir.
  • Serve at room temperature or chilled with pita chips or veggies.