Set the oven to 350 degrees and spray a rimmed baking sheet with canola spray.
Place one layer of tortilla chips, (evenly distributed and not a jumbled mess) onto the baking sheet. Top with a hearty sprinkling of mozzarella. Top the mozzarella with 1/2 the chicken and then place chunks of goat cheese evenly over the top. Repeat this step.
Finish the nachos with a final sprinkling of mozzarella. Place the nachos into the oven and bake for about 15 minutes, or until the cheese is bubbly and slightly browned.
Before serving top the nachos with the tomato red bell pepper salad, spoonfuls of pesto and drizzles of creme fraiche.