You can easily increase this recipe to 4 to 5 apples (creating 8 to 10 halves). Slightly increase the amount of brown sugar, cinnamon and butter used. Keep the cardamom and nutmeg at a pinch, since these ingredients pack a punch of flavor even in small amounts. If you prefer an al dente apple, bake at 45 minutes, as listed. This recipe can be made ahead and then stored in the fridge for up to 24 hours. To reheat, place into the oven and gently warm over a low