I prefer Welsh Rarebit to have a sharp, mustardy bite. If you prefer a more stout-forward flavor, decrease the amount of mustard to 2 teaspoons. This burger can be served like a traditional burger with two slices of bread, or more like a traditional Welsh Rarebit, open-faced with one slice of bread. The burger patties can be cooked before or after the Welsh Rarebit, choose whichever is most convenient for you.