White Pizza Sauce
If you don't have a shallot, use a yellow or white onion. The white sauce can be stored in an airtight container in the fridge for up to a week.
- 1 1/2 cup cream
- 1/2 teaspoon sherry vinegar
- 1/4 cup shallot, rough chopped
- 1/4 teaspoon salt
- red pepper flakes, pinch
- 1/2 cup parmesan, grated
- 1 cup mozzarella, shredded
Heat the oven to 500 to 550 degrees F (if you have a convection oven, use the convection function for the pizza).
In food processor, puree cream, vinegar, salt, shallots and red pepper flakes until the cream is thickened and slightly fluffy, about 1 minute.
Roll out the dough on a floured surface and place on your preferred baking equipment.
Top the dough with white sauce, parmesan and mozzarella. Bake for 10 to 12 minutes or until the crust is golden brown and the cheese is bubbly. Let cool for 5 minutes. Cut and serve immediately.