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White Pizza Sauce

If you don't have a shallot, use a yellow or white onion. The white sauce can be stored in an airtight container in the fridge for up to a week.

Ingredients

  • 1 1/2 cup cream
  • 1/2 teaspoon sherry vinegar
  • 1/4 cup shallot, rough chopped
  • 1/4 teaspoon salt
  • red pepper flakes, pinch
  • 1/2 cup parmesan, grated
  • 1 cup mozzarella, shredded

Instructions

  • Heat the oven to 500 to 550 degrees F (if you have a convection oven, use the convection function for the pizza).
  • In food processor, puree cream, vinegar, salt, shallots and red pepper flakes until the cream is thickened and slightly fluffy, about 1 minute.
  • Roll out the dough on a floured surface and place on your preferred baking equipment.
  • Top the dough with white sauce, parmesan and mozzarella. Bake for 10 to 12 minutes or until the crust is golden brown and the cheese is bubbly. Let cool for 5 minutes. Cut and serve immediately.