Red, White and Blue Waffle Cake
If you are needing something quick with an easy clean-up, use frozen waffles instead of homemade waffles. This recipe can be served as breakfast or as a dessert any time of the day.
- cooked waffles, slightly cooled.
- white frosting
- fresh raspberries
- fresh blueberries
- optional maple syrup
On a serving plate, stack the waffles, layering white frosting and fresh berries between each waffle.
Top the waffle cakes with a layer of frosting and fresh berries. Slice and serve warm or at room temperature with or without maple syrup.