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Instant Pot Herbed Jasmine Rice

If tarragon is not a preferred herb, use parsley for a nice neutral flavor.

Ingredients

  • 2 cups jasmine rice
  • 2 cups low-sodium chicken stock, click here for recipe
  • 1 tbsp canola oil
  • 1/2 tsp kosher salt
  • 2 tbsp basil, chopped
  • 2 tbsp mint, chopped
  • 1 tbsp tarragon, chopped
  • 1 tbsp cilantro, chopped

Instructions

  • Place the rice, chicken stock, canola oil and salt into the Instant Pot insert. Seal the lid and cook on high pressure cook for 4 minutes. After the 4 minutes, allow the pressure to release naturally for 10 minutes. Then release any remaining pressure.
  • Scoop the rice out of the pressure cooker into a large serving bowl. Add the basil, mint, tarragon and cilantro. Stir well to combine. Serve warm.