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Yogurt Sauce

The garlic is optional. This recipe is easily doubled.


  • 1 1/2 cup plain Greek yogurt
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • juice of 1/2 a lemon, or more to taste
  • 1/4 tsp kosher salt


  • Place the yogurt, extra-virgin olive oil, garlic, juice of 1/2 a lemon (or more to taste) and kosher salt into a mixing bowl. Stir well to thoroughly combine. Place into the fridge to chill until service.