There are no measurements to this recipe as the amount is determined by preference and how many will be served. I typically use 1 1/2 teaspoons of sugar for 2 medium-sized peaches. Fresh raspberries are a nice addition to this recipe. If serving during the fall, winter or spring thawed frozen peaches will also work. There are two ways to peel peaches. If the peach is ripe enough the skin should easily peel off with your hands. If the peaches prove difficult to peel, blanch the peaches in boiling water for 1 minute. Remove the peaches from the water, let cool and then peel off the skins.