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Coconut-Lime Margarita

Ingredients

frozen

  • 3 1/2 ounces fresh lime juice
  • 4 1/2 ounces coconut cream
  • 1 1/2 ounce agave
  • 1 1/2 ounce Grand Marnier
  • 4 ounces tequila
  • 3 cups ice
  • fresh mint to garnish
  • lime wedges to garnish

on the rocks

  • 1 1/2 cups ice
  • 1 1/2 ounces fresh lime juice
  • 3 ounces coconut cream
  • 1 ounce agave
  • 1 ounce Grand Marnier
  • 3 ounces tequila
  • fresh mint to garnish
  • lime wedges to garnish

Instructions

frozen (serves 2-3)

  • Place the ingredients into a heavy duty blender (I use a Vitamix) and blend until smooth. Pour into glasses, top with fresh mint and lime wedge. Serve immediately.

on the rocks (serves 2)

  • Place the ice into a cocktail shaker. Pour the remaining ingredients over the ice. Secure the lid onto the shaker and shake until well combined.
  • Fill two glasses with ice. Strain the margarita into the serving glasses. Top with fresh mint leaves and lime wedge. Serve immediately.

Notes

There are two approaches to this recipe: frozen or on the rocks. The recipe for each version is below.
frozen