Go Back
Print Recipe Pin Recipe

Sausage, Kale and Potato Soup

Ingredients

  • 1 pound spicy pork sausage
  • 1/4 cup carrot, diced
  • 1/2 cup yellow onion, diced
  • 10 cups low sodium chicken broth
  • 1/2 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • small bundle of fresh thyme, tied
  • 1/2 pound kale, stem removed and leaves rough chopped
  • 2 cups Yukon gold potatoes, peeled and cut into bite-sized pieces
  • 2 teaspoon red wine vinegar

Instructions

  • Place the sausage, carrots and onions into a large stock pot or pan. Cook over medium heat for 13-15 minute, or until the sausage is cooked and beginning to stick to the bottom of the pan.
  • Add the chicken stock, oregano, salt and thyme. Bring to a boil.
  • Add the kale and potatoes and bring back to a boil. Reduce the heat to bring to a simmer. Cover and cook for 30 minutes, or until the kale is softened and the potatoes are cooked.
  • Stir in the vinegar and let warm through for five minutes. Serve warm.