Tomato and Herb Salad
Servings: 1
Ingredients
- handful of small ripe tomatoes, I use sweet 100s and cherry tomatoes, halved
- basil leaves, torn
- leaves of 1 parsley sprig, torn
- a pinch of fennel leaves, or more to taste
- extra-virgin olive oil
- balsamic vinegar
- kosher salt
Instructions
- Place the tomatoes and herbs in a small bowl (preferably the one from which you will be eating).
- Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Sprinkle with kosher salt and stir to combine.
Notes
This is a single serving of tomato salad. Increase the ingredients according to how many you plan to serve.