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Jasmine Tea London Fog

Servings: 1

Ingredients

  • 1/2 cup warm water
  • 1 jasmine tea bag
  • honey
  • 1/4 cup whole milk
  • frothed milk, to top

Instructions

  • In a mug, steep the tea with the warm water for 5-8 minutes. Remove the tea bag.
  • Steam the milk (or gently warm the milk on the stovetop). Pour the milk with the steeped tea. Stir in honey to taste.
  • Top with frothed milk. Serve immediately.

Notes

I use the frothing attachment on my automatic espresso machine to steam and froth the milk. However, there are several ways to create a frothy top. Whipping the warmed milk with a whisk can create a soft whip like substance as well as using an electric handheld frother.