Go Back
Print Recipe Pin Recipe

Roasted Chicken Quinoa Salad with Spicy Harissa Yogurt

This salad is the ideal packed lunch. It is good cold, slightly heated or even at room temperature. I use a jarred harissa sauce, Mina Harissa for the Spicy Harissa Yogurt.
Servings: 2

Ingredients

  • 1 1/2 cup cooked quinoa
  • 1 cup rotisserie chicken, cut into bite-sized pieces
  • 2-3 generous spoonfuls of spicy harissa yogurt, see below for recipe
  • 1/2 cup cherry tomatoes, halved
  • juice of 1/2 lemon
  • 1/4 teaspoon kosher salt.
  • cilantro, for topping

Spicy Harissa Yogurt

  • 1/2 cup plain yogurt
  • 2 tablespoons spicy harissa
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • chopped cilantro

Instructions

  • Combine quinoa, spicy harissa yogurt, chicken, tomatoes, lemon juice and salt in a medium-sized bowl and stir well to combine. Top each serving with cilantro.

Spicy Harissa Yogurt

  • Add all ingredients in a small bowl and stir well to combine. Refrigerate 30 minutes prior to serving.

Notes

This recipe serves 1 to 2 people. Adjust the measurements to serve more than two.