I’ve always been skeptical about the overuse of bacon. This recipe was not developed in efforts to be trendy, it was developed to satisfy a craving and it does the job extremely well. The opportunities to serve this jam are endless: avocado egg toast, pizza, egg sandwiches, baked potatoes (sweet or regular), mashed potatoes, crackers and cream cheese, waffle fries, turkey sandwich–be creative. This jam reheats well in the oven.