Southern Sangria
Servings: 4
Ingredients
- 1/2 apple, cut into bite-sized pieces
- 1/2 orange, thinly sliced and quartered
- 2 12- ounce bottles of hard apple cider
- 3/4 cup bourbon
- 1/2 teaspoon angostura bitters
Instructions
- Place the fruit in a large glass pitcher.
- Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge.
- Let the sangria marinate for at least 6 hours before serving. Pour the sangria over ice cubes and serve cold.