Cucumber Mascarpone Sandwich
Servings: 1
Ingredients
- quality white bread, sliced
- mascarpone, softened (see notes below)
- English cucumber (chilled), sliced thin
- pickled red onions (optional), see below for recipe link
- fresh mint, chopped
- fresh dill, chopped
- kosher salt
Instructions
- Take 2 slices of bread and spread the mascarpone on one side of each. Sprinkle herbs on each side. Place the cucumber slices on one side of the bread. Add the pickled red onions on the other.
- Place the bread together. Gently slice the sandwich in half or in quarters. Serve immediately.
Notes
For the Pickled Red Onions recipe, click here. To softened mascarpone, remove from the fridge about 1 hour before building the sandwiches. This recipe was featured in The Dallas Morning News. Click here to read the full story about tea sandwiches.